Beaconsfield Farm

Breakfast is served between 8.30 & 9.30 am
(early breakfast on request)

The following are available from the buffet table:
Freshly squeezed orange juice,
100% raspberry, grape and cherry juice,
Dried fruit compote,
Fresh fruit salad, croissants,
Creamy greek-style yogurt,
And a choice of cereals

Traditional English Breakfast:
British Bacon,
Local butcher’s home-made
sausage,
Free range egg,
Mushrooms & Tomato

Granary and white toast with
butter & preserves
Pot of tea or cafetier of fresh coffee

Alternatives to the traditional
English Breakfast are available:

1. Large English breakfast (2 slices bacon,
2 eggs, and baked beans

2. Scottish smoked salmon with scrambled eggs.

3. A vegetarian breakfast: Free range eggs,
Mushrooms, tomato, and baked beans

4. A vegetarian breakfast: Fresh mushrooms in a creamy
savoury sauce on a toasted muffin

5. Grilled kippers and grilled Tomato

6. Eggs benedict: Toasted muffin topped with bacon,
Poached egg, and hollandaise sauce

7. A breakfast hamper delivered to your room consisting
of warm croissants, breakfast rolls, preserves, yogurt,
and a bottle of bucks fizz (for two people)

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